Valentines Day Protein Brownie

  

A dozen red roses, a glass of bubbles, and a deliciously decadent chocolate brownie. It’s what guilt-free Valentine’s Days are made of.

While we can’t promise the first two, nothing says ‘I love you like a home-baked chocolate treat. Created by our very own nutritional boffins and infused with passion (plus a splash of vanilla), our brownie recipe is healthy, gluten-free, and tastes divine.

Best of all, your favorite someone will know you’ve poured your heart and soul into their special day surprise. That’s a priceless gift of love on Valentine’s Day – or any other day of the year.

But don’t let on how easy they are to make!

Serves: 1

  • Prep time: 1 minute
  • Cook time: 22 minutes

Ingredients:

  • 1/4 cup gluten-free rolled oats
  • 5 scoops of H24 Rebuild Strength Chocolate
  • 1 egg
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2/3 cup Almond milk
  • 2 tablespoons coconut oil
  • 1/2 cup raspberries for topping

Method:

  1. Preheat the oven to 180°C and spray an 8-by-8-inch baking pan with a non-stick cooking spray.
  2. Add the oats to a blender and blend until they resemble oat flour; then mix in the oat flour, H24 Rebuild Strength, and the cocoa powder in a bowl.
  3. Whisk the egg, honey, vanilla extract, and almond milk in a separate bowl until combined; then add the mixture to the dry ingredients
  4. Heat the coconut oil in a small pan over low heat, stir continuously until liquidated – then stir into the batter.
  5. Pour the mixture into the prepared baking pan and sprinkle with raspberries – bake for 18 to 22 minutes.
  6. Let the brownies cool completely before cutting into 12 bars – and enjoy!

EAT HEALTHY

World No.1 Nutrition Supplement

At Herbalife Nutrition, our commitment to make the world’s best nutrition products is the same as our commitment to helping people reach their goals.

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